One comfort food staple from my childhood was banana bread. I have memories of watching my dad combine ingredients into the mixer. I was right there to lick the batter off the mixer beaters. Years later, I see that there’s a greater physiological reason why...
One of the hardest parts about going gluten-free is the loss of bread, right? I remember that was the case for me. There is gluten-free bread out there, but most of them include fillers that aren’t so great for our bodies. Not to mention the fact that those...
I’m a big fan of granola bars, but not so much of the extra fillers that are present in many of the packaged ones in the store. No need to fret, they are super simple to make at home. Beware these are super tasty! 🙂 Ingredients 2 cups de-pitted dates 1 cup...
Let me preface by saying that when I was younger I was not a fan of cabbage. This came from a distinct food memory from my childhood that included hamburger wrapped in cooked cabbage topped with tomato sauce. Ick. It still makes me cringe thinking about it. I remember...
I thought that once I went on the Endo Diet, I’d said goodbye to butter. It fell into the dreaded dairy category. That which brings bloating, gas and sticky poo, LOL. Instead of using butter in my cooking, I switched to oils. Then I found out that a lot of oils...
